The Agricultural and food sector in the new global era

PT. 1. AGRICULTURAL AND FOOD GLOBAL ORDER, DIVISION OF LABOUR, DISARTICULATION AND POLICY: 1. Globalization of the agricultural and food sector : the crisis of contradictory convergence / Alessandro Bonanno 2. Towards an assessment of disarticulation and its consequences on food consumption in Third World countries / Estanislao Gacitua Mario and Rosario Bello 3. Towards globalization of agricultural policies? / Leila Sfeir Lueschen 4. Immigrant labour in the internalization of meat-processing / Lourdes Gouveia. PT. 2. GLOBALIZATION, BILATERALISM, REGIONALISM AND ETHICS: 5. Bilateralism, agriculture and LDCs : the case of the North American Free Trade Agreement / Amy Angel and Parr Rosson, III 6. Benefits to US agriculture from terminating European oilseed subsidies / James Gleckler and Luther Tweeten 7. Limits to agricultural policy liberalization in Brazil / Paulo Ortiz Aragao and José Bolivar Rocha Consumers, land and food : in search of food ethics / Glenn Edwards McGee. PT. 3. GLOBALIZATION AND THE ROLE OF AGRICULTURAL RESEARCH, EXTENSION AND EDUCATION: 9. Globalization, dependence and underdevelopment : towards understanding the context of agricultural research institutions in India and in the US / Shripad D. Deo and Rosalind P. Harris 10. Bilateral curriculum development for assistance in food security for Luso-phone Africa / Timothy L. Koehnen, José Portela and Artur Cristõvão 11. Internationalization of the post-secondary agricultural curriculum / Don R. King and Robert A. Martin 12. The role of international seminars in the globalization process / Gary A. White