The state of food and agriculture 1996 

 - Roma :   Food and Agriculture Organization of the United Nations,  1996 
 - 330 p. 
 - (FAO Agriculture ;   29) .
<br/><br/><label>Materias - Términos temáticos: </label><br/>AGRICULTURA<br/>ABASTECIMIENTO<br/>ALIMENTOS<br/>ASPECTOS ECONÓMICOS