Critical food issues of the eighties / 

 - New York :  Pergamon Press,  c1979. 
 - xv, 404 p. : 
 -  no. 39 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>LCCN: </label>79014718  
<br/><br/><label>Materias - Términos temáticos: </label><br/>Food supply.<br/>Food industry and trade.<br/>Food industry and trade<br/>Nutrition policy--United States.--United States.
<br/><br/><label>LC Class. No.: </label> / .C73 1979 
<br/><br/><label>Dewey Class. No.: </label>338.1/9