TY  - BOOK
AU  - Altieri,Miguel A.
ED  - Institute for Food and Development Policy (Oakland, Calif.)
TI  - Genetic engineering in agriculture: the myths, environmental risks, and alternatives 
T2  - (Food First Special Report 
PY  - 2004///
CY  - Oakland
PB  - Food First Books
KW  - AGRICULTURA
KW  - BIOTECNOLOGÍA
KW  - CULTIVOS TRANSGÉNICOS
KW  - PRODUCTOS TRANSGÉNICOS
KW  - HERBICIDAS
KW  - INGENIERÍA GENÉTICA
KW  - AGROECOLOGÍA
KW  - RIESGOS PARA LA SALUD
KW  - MEDIO AMBIENTE
KW  - EFECTOS EN EL MEDIO AMBIENTE
KW  - IMPACTO AMBIENTAL
KW  - CAMPESINOS
KW  - RIESGO AMBIENTAL
KW  - ORGANISMOS GENÉTICAMENTE MODIFICADO
N1  - PREFACE -- INTRODUCTION -- CHAPTER ONE : Biotechnology world hunger and the welface of farmers -- CHAPTER TWO : Genetically modified crops and human health -- CHAPTER THREE : Biotechnology, agriculture and the enviroment -- CHAPTER FOUR : Enviromental risks of insect-resistant crops ( Bt Crops) -- CHAPERT FIVE : More sustentainble alternatives to biotechnology do exist
ER  -