| 000 | 01084pam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 391862 | ||
| 003 | IIGG | ||
| 005 | 20230729014354.0 | ||
| 008 | 790312s1979 nyua b 001 0 eng | ||
| 010 | _a 79014718 | ||
| 040 |
_aDLC _cDLC |
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| 043 | _an-us--- | ||
| 050 | 0 | 0 | _b.C73 1979 |
| 082 | 0 | 0 | _a338.1/9 |
| 245 | 0 | 0 | _aCritical food issues of the eighties / |
| 260 |
_aNew York : _bPergamon Press, _cc1979. |
||
| 300 | _axv, 404 p. : | ||
| 440 | 0 | _vno. 39 | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aNutrition policy | |
| 650 | 0 | _zUnited States. | |
| 650 | 0 | _zUnited States. | |
| 700 | 1 | _aChou, Marylin, | |
| 700 | 1 | _aHarmon, David P., | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2z _cLIBRO |
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| 999 |
_c97782 _d97782 |
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