000 01486cam a22003734a 4500
003 IIGG
005 20240508112504.0
008 010126s2001 -us b 001 0 eng d
040 _aDLC
_cDLC
100 1 _aAltieri, Miguel A.
245 1 0 _aGenetic engineering in agriculture :
_bthe myths, environmental risks, and alternatives
250 _a2a ed.
260 _aOakland :
_bFood First Books,
_c2004
300 _axii, 87 p.
490 _a(Food First Special Report
_v1)
505 _aPREFACE -- INTRODUCTION -- CHAPTER ONE : Biotechnology world hunger and the welface of farmers -- CHAPTER TWO : Genetically modified crops and human health -- CHAPTER THREE : Biotechnology, agriculture and the enviroment -- CHAPTER FOUR : Enviromental risks of insect-resistant crops ( Bt Crops) -- CHAPERT FIVE : More sustentainble alternatives to biotechnology do exist.
650 0 _aAGRICULTURA
650 0 _aBIOTECNOLOGÍA
650 0 _aCULTIVOS TRANSGÉNICOS
650 0 _aPRODUCTOS TRANSGÉNICOS
650 0 _aHERBICIDAS
650 0 _aINGENIERÍA GENÉTICA
650 0 _aAGROECOLOGÍA
650 0 _aRIESGOS PARA LA SALUD
650 0 _aMEDIO AMBIENTE
650 0 _aEFECTOS EN EL MEDIO AMBIENTE
650 0 _aIMPACTO AMBIENTAL
650 0 _aCAMPESINOS
653 _aRIESGO AMBIENTAL
653 _aORGANISMOS GENÉTICAMENTE MODIFICADO
710 2 _aInstitute for Food and Development Policy (Oakland, Calif.)
942 _2z
_cLIBRO
999 _c98294
_d98294