Authentic recipes from Korea.
Detalles de publicación: Singapore : Periplus, 2004. Descripción: 112 pISBN: 0794602886Tema(s): COCINA COREANA | GASTRONOMIAResumen: Korean food is one of the most varied and unique cuisines in Asia. The modern Korean housewife cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist monks. This unique volume of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favourites - Beef Bulgogi, Steamed Chicken with Ginseng, and Stuff Cucumber Kimchi - as well as other delicious and easy-to-prepare dishes such as Gujeolpan, Shinseolo and Bibimbap, and Korean festive cakes.| Tipo de ítem | Biblioteca actual | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|
| Libro | Instituto de Investigaciones Gino Germani - CDI | 519. Aut (Navegar estantería(Abre debajo)) | Disponible | 100085 |
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Korean food is one of the most varied and unique cuisines in Asia. The modern Korean housewife cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist monks. This unique volume of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favourites - Beef Bulgogi, Steamed Chicken with Ginseng, and Stuff Cucumber Kimchi - as well as other delicious and easy-to-prepare dishes such as Gujeolpan, Shinseolo and Bibimbap, and Korean festive cakes.